01of 20
Tiffani Thiessen
REBECCA SANABRIA/WORTHY PUBLISHING
Here We Go Again
Preorder it!$32,amazon.com
02of 20
Reba McEntire
Not That Fancy
Preorder it!$30,amazon.com
03of 20Alex GuarnaschelliCLARKSON POTTER/PENGUIN RANDOM HOUSE, Alex Guarnaschelli/instagramCook It UpFrom their family to yours, the Food Network star and her 15-year-old daughter Ava are sharing75 “bolder, saucier, cheesier and crisper” meals, according to the press release. The mother-daughter duo’s cookbook, out Sept. 5, is the first for Ava and the fourth for Alex.Preorder it!$30,amazon.com
03of 20
Alex Guarnaschelli
CLARKSON POTTER/PENGUIN RANDOM HOUSE, Alex Guarnaschelli/instagram
Cook It Up
From their family to yours, the Food Network star and her 15-year-old daughter Ava are sharing75 “bolder, saucier, cheesier and crisper” meals, according to the press release. The mother-daughter duo’s cookbook, out Sept. 5, is the first for Ava and the fourth for Alex.
04of 20
Catherine McCord
Abrams
Meal Prep Magic
05of 20Marcela ValladolidVoraciousFamiliaThecelebrity chefis dropping her sixth cookbook on Oct. 10. Filled with 125 Mexican recipes to “feed your people,“Familiais an intimate book that incorporates Valladolid’s passed down traditions. She shared her new project onInstagramand said she’s “never been more proud of a collection of recipes.“Preorder it!$35,amazon.com
05of 20
Marcela Valladolid
Voracious
Familia
Thecelebrity chefis dropping her sixth cookbook on Oct. 10. Filled with 125 Mexican recipes to “feed your people,“Familiais an intimate book that incorporates Valladolid’s passed down traditions. She shared her new project onInstagramand said she’s “never been more proud of a collection of recipes.”
Preorder it!$35,amazon.com
06of 20José AndrésClarkson Potter/Penguin Random House; Francois Nel/GettyThe World Central Kitchen CookbookJosé Andrésis compiling his humanitarian work at his nonprofit,World Central Kitchen, into a cookbook (out Sept. 12). In addition to Andrés' recipes, supporters of World Central Kitchen will also share their dishes in the book, includingMichelle Obama,Meghan MarkleandGuy Fieri. Proceeds will of course go towards the nonprofit.Preorder It!$35,amazon.com
06of 20
José Andrés
Clarkson Potter/Penguin Random House; Francois Nel/Getty
The World Central Kitchen Cookbook
José Andrésis compiling his humanitarian work at his nonprofit,World Central Kitchen, into a cookbook (out Sept. 12). In addition to Andrés' recipes, supporters of World Central Kitchen will also share their dishes in the book, includingMichelle Obama,Meghan MarkleandGuy Fieri. Proceeds will of course go towards the nonprofit.
Preorder It!$35,amazon.com
07of 20
Joanna Gaines
Magnolia Table, Volume 3
Preorder it!$28,amazon.com
08of 20Kristin CavallariPenguin Random HouseTruly SimpleThe Hillsalum is dropping her third cookbook April 11. As with the first two cookbooks,Cavallariwill share easy and healthy weeknight recipes. Plus, the majority of this book’s recipes are gluten-free (126 of the 140 recipes, to be exact!)Preorder it!$27,amazon.com
08of 20
Kristin Cavallari
Penguin Random House
Truly Simple
The Hillsalum is dropping her third cookbook April 11. As with the first two cookbooks,Cavallariwill share easy and healthy weeknight recipes. Plus, the majority of this book’s recipes are gluten-free (126 of the 140 recipes, to be exact!)
Preorder it!$27,amazon.com
09of 20
Ronnie Woo
HarperCollins
Did You Eat Yet?
10of 20Gordon RamsayNational GeographicGordon Ramsay’s UnchartedGordon Ramsay’s newest cookbook, out April 25, goes hand-in-hand with his National Geographic television series,Gordon Ramsay:Uncharted.In the book, the celebrity chef shares recipes from remote locations around the globe with insight into different locales' culture and foodways. With recipes like chowder hailing from the arctic coasts of Alaska and a spicy chicken dish from the jungles of Guyana, Ramsay’s latest project follows the chef and television personality on a journey around the globe.Preorder it!$35,amazon.com
10of 20
Gordon Ramsay
National Geographic
Gordon Ramsay’s Uncharted
Gordon Ramsay’s newest cookbook, out April 25, goes hand-in-hand with his National Geographic television series,Gordon Ramsay:Uncharted.In the book, the celebrity chef shares recipes from remote locations around the globe with insight into different locales' culture and foodways. With recipes like chowder hailing from the arctic coasts of Alaska and a spicy chicken dish from the jungles of Guyana, Ramsay’s latest project follows the chef and television personality on a journey around the globe.
11of 20Danny TrejoClarkson PotterTrejo’s CantinaDanny Trejo’s latest cookbook shares a collection of dishes and drinks that are perfect for entertaining. The actor and restaurateur is serving up recipes that have something for everyone to enjoy, including plant-based tamales, meaty birria tacos and even a full chapter of booze-free beverages. On April 18, fans of the Hollywood star can snag a copy of the book and gain insight into Trejo’s kitchen and his memories of growing up in Los Angeles.Preorder it!$28,amazon.com
11of 20
Danny Trejo
Clarkson Potter
Trejo’s Cantina
Danny Trejo’s latest cookbook shares a collection of dishes and drinks that are perfect for entertaining. The actor and restaurateur is serving up recipes that have something for everyone to enjoy, including plant-based tamales, meaty birria tacos and even a full chapter of booze-free beverages. On April 18, fans of the Hollywood star can snag a copy of the book and gain insight into Trejo’s kitchen and his memories of growing up in Los Angeles.
12of 20Alison RomanClarkson Potter; Dave Pedley/GettySweet EnoughAlison Roman’s latest cookbook (out March 28) is filled with no-fuss recipes perfect for quick and easy baking projects. The former restaurant pastry chef shares her go-to favorites, including a salted lemon pie, toasted rice pudding and caramelized maple tart. Since the lineup is so blissfully effortless, the back-to-basics cookbook is great for even the most inexperienced bakers.Preorder It!$24.99,amazon.com
12of 20
Alison Roman
Clarkson Potter; Dave Pedley/Getty
Sweet Enough
Alison Roman’s latest cookbook (out March 28) is filled with no-fuss recipes perfect for quick and easy baking projects. The former restaurant pastry chef shares her go-to favorites, including a salted lemon pie, toasted rice pudding and caramelized maple tart. Since the lineup is so blissfully effortless, the back-to-basics cookbook is great for even the most inexperienced bakers.
Preorder It!$24.99,amazon.com
13of 20
Jocelyn Delk Adams
Everyday Grand
Preorder It!$32,amazon.com
14of 20
Miranda Lambert
Dey Street Books
Y’all Eat Yet?
15of 20
Crystelle Pereira
Kyle Books; David M. Benett/Alan Chapman/Dave Benett/Getty
Flavor Kitchen
Preorder It!$33,amazon.com
16of 20Kim-JoyQuadrille Publishing; Andrew Benge/RedfernsBake Me a CatOn May 9, the formerGreat British Baking Showstaris releasing her most adorable cookbook to date! Filled with 50 cat-inspired confections,Bake Me a Catincludes recipes like Tiger Buns, Kit-Tea Scones and Happy Purrrrthday Cake.Preorder It!$21,amazon.com
16of 20
Kim-Joy
Quadrille Publishing; Andrew Benge/Redferns
Bake Me a Cat
On May 9, the formerGreat British Baking Showstaris releasing her most adorable cookbook to date! Filled with 50 cat-inspired confections,Bake Me a Catincludes recipes like Tiger Buns, Kit-Tea Scones and Happy Purrrrthday Cake.
Preorder It!$21,amazon.com
17of 20Jamie OliverFlatiron Books; Arnold Jerocki/GettyOneThecelebrity chef’s latest cookbook focuses on easy, simple and tasty recipes. Out Jan. 10,One: Simple One-Pan Wondersfeatures over 120 no-fuss recipes that only have eight ingredients or fewer.Preorder It!$29,amazon.com
17of 20
Jamie Oliver
Flatiron Books; Arnold Jerocki/Getty
One
Thecelebrity chef’s latest cookbook focuses on easy, simple and tasty recipes. Out Jan. 10,One: Simple One-Pan Wondersfeatures over 120 no-fuss recipes that only have eight ingredients or fewer.
Preorder It!$29,amazon.com
18of 20
Toya Boudy
Countryman Press; Paul Archuleta/Getty
Cooking for the Culture
19of 20Gesine Bullock-PradoCountryman PressMy Vermont TableA love letter to her home of Vermont,Gesine Bullock-Prado’s latest cookbook (out March 14) celebrates winter, spring, summer, fall and two more seasons.My Vermont Table: Recipes for All (Six) Seasonsis a nod to two periods of time familiar to Vermonters: Mud season ― right before spring when thawing ice causes mucky roads — and stick season — right before winter when trees are bare and gourds are everywhere. All the featured flavors in the book are unique to the notable periods.Preorder It!$30,amazon.com
19of 20
Gesine Bullock-Prado
Countryman Press
My Vermont Table
A love letter to her home of Vermont,Gesine Bullock-Prado’s latest cookbook (out March 14) celebrates winter, spring, summer, fall and two more seasons.My Vermont Table: Recipes for All (Six) Seasonsis a nod to two periods of time familiar to Vermonters: Mud season ― right before spring when thawing ice causes mucky roads — and stick season — right before winter when trees are bare and gourds are everywhere. All the featured flavors in the book are unique to the notable periods.
Preorder It!$30,amazon.com
20of 20Mary BerryClarkson PotterMary Berry’s Baking BibleThe formerGreat British Baking Showjudge is dropping a revised and updated version ofMary Berry’s Baking Bibleon May 9. The over 250 new recipes include classics like a Victoria Sandwich Cake, a Key Lime Pie and a Quick Sourdough Loaf.Preorder It!$40,amazon.com
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Mary Berry
Mary Berry’s Baking Bible
The formerGreat British Baking Showjudge is dropping a revised and updated version ofMary Berry’s Baking Bibleon May 9. The over 250 new recipes include classics like a Victoria Sandwich Cake, a Key Lime Pie and a Quick Sourdough Loaf.
Preorder It!$40,amazon.com
source: people.com
