In my photo , a zombi child is feasting on what is present as fistful of intestines and body reed organ but is actually a full dinner - collection plate - amount of churn spaghetti noodles , uncooked ravioli , and a few drops of red food dyestuff to create a crashing visual aspect . The photo shoot occur on a warm day in my backyard . I used a Nikon D300 and nothing but born kindling . After the shoot I used Adobe Photoshop CS2 to brighten the colors further , specifically the red in the intestines , to give it a more dramatic tone . All make - up was enforce before the shoot , was not done in Photoshop .
I am in High School and still learning all I can about my tv camera .
-Amandalyn Dorner
Nikon d7000
35mm-70 millimetre f/2.8
100 ISO
70 mm
1/250
f/14
Set up my three A800 , Alien Bees , abbreviate a thin slice of grapefruit and shot it in a tank full of seltzer water .
I hump how it resembles the human muscular system with its similar color palette and texture .
-Amie Hauck
“ Kiss Me Now ”
I shoot titillating , aphrodisiac portraits of food , using a Nikon D700 .
For this image i used my 105 mm , 2.8 lens , ISO160 , at 1/250 , F29 ! It ’s shot in- studio with a grim backdrop and a strobe . i sprayed the double cherry from a spray bottle , giving it that excess juicy , wet candy kiss flavor . Most of my solid food work is suggestive in nature but guiltless in subject , drawing on the viewers emotion and posture about sexuality and sensuality to blur the lines between things that go unnoticed in everydaylife and those that pull in our attention and provoke us .
-Cerraeh Laykin
Nikon D7000 18 - 105 lense shot at 105
Shutter 1/80 @ F 5.6
ISO 1000
firing – uncommitted light unify with tungsten light resile off ceiling
straight off upon seeing the parameters of this competition , I was very excited for the challenge Food + photography . As a foodie and a lensman who ’s partner is a photographer , this presented me with so many options . Upon an stock of our icebox and closet , the brainstorming process began with my boyfriend and me . Some saucy broccoli and peppiness root hang out wait to be a delicious hustle - kid began the building blocks for food artistic creation with a zen pull . The edible “ bonsai ” was constructed from ginger root for the trunk and brocoli floret as the evergreen plant – a tactual sensation of fresh chives provides accent . This work of art pays homage to the japanese art form which originated thousands of eld ago .
We decided to keep it simple and get the bonsai speak for itself . We used minimal editorial package on the image – mostly just a slight vignette and some thin tweaking of the color reconciliation .
I hope you all enjoy the image as much as we did creating it ! A delicious challenge !
-Courtney Zellmer and John Gerber
Canon 7D , lens 50 millimeter , ISO 400 , f4 , 1/30
A desert made out of Timothy Miles Bindon Rice . Rice is the basic alimentation in most culture . So abundant it could fill up a desert . Yet again , hunger still remain . landscape a desert with some brown rice , paper glue and composition board , and photograph it with a couple of made up lights hold from a microphone rack was emphatically fun .
-Gilliam Dela Torre
T4i
ISO 6400
135 millimetre
F/22
1/350 sec .
have the flick of morning breakfast with the lift sunrise sun .
-Hiral Patel
Olympus E-510
f/4
1/2sec .
ISO-100
14 - 42 mm crystalline lens
The preperation was the hardest part of the scene . I sewed the bacon by hand to get it to abide in place . It was 7 flight strip of Baron Verulam used in the railroad tie . It was one of the hard things I could have done . Bacon does not tailor-make well . I was candidly surprised that we got a half windser knot tied with the Baron Verulam .
-Jack Gebhardt
Morning Glory : This is actually a breakfast I made for my 4 yr old daughter a few calendar week ago ( that one was on a plate ) . This clock time I added a real flower pot and ground beef darkened with soy sauce for turd . The flower is an inch wide slice of bell pepper , an egg ( 3 whites and 1 vitellus ) , a marijuana cigarette of asparagus , and baby leaf for leaves . Ever so slender adjustments in photoshop . Saw the challenge last minute , and rode my scooter through the pouring rain in Kyoto to get the ingredient . Panasonic GH1 , 1970s Nikon A.I. 55 mm , @f/1.2 , ISO 125 , 1/20s .
-James Rogers
Well i was eating my breakfast , that ma made to me ñ.ñ and i saw this freaking affair in my melon i thought it was like a fetus T - T and i just decide to capture it .
I took this photo with my Aquos007 SH softbank cellphone ñ.ñ
-Jesus Gonzalez
My first thought with this contest was to do a landscape . I was believe stack of yield , plain of mac - n - tall mallow … I decide to descale back and do a falls . loads of super C , mushrooms- I figured I ’d use spaghetti for the fall , then my father paint a picture Thai bonce because they ’re less yellow . I was stump with the river for a while and view give up the idea- this was Sunday dayspring . I asked my eight year old son what I should make and he cry “ flannel cake ! ” , but he think breakfast . I took it to intend the river flooring . The ‘ sirup ’ got thicker and thicker until it looked like gravy , but I like the effect . This was the last guess of the shoot , one of the only erect / portrait use up .
factor :
Thai rice noodle
white , crimini , and huitre mushrooms
common fennel
thyme
Petroselinum crispum
asparagus
pancakes
butter
CokaCola / corn starch sirup - gravy
collard greens
brocolli
romanesco
sage
raspberries
-Julian De Puma
For this characterisation I used my Canon T3i with my 55 - 250 lens , ISO at 800 and shutter speed of 1/40 . For this picture challenge I decided to make a summertime shot out of intellectual nourishment . Thursday ground is made out gel mix with coco which test to be very fertile ground which supports dear ontogenesis of Petroselinum crispum gage . The sandy beach made out of ground pork barrel top to a beautiful blue lake of jello . Back behind the cabin are dope made from asparagus . Speaking of the cabin , the original inspiration for this whole task was to build a logarithm style cabin out of breakfast blimp with a 1st Baron Verulam ceiling . I was successful with my goal of have playfulness and desire others delight it !
-Kyle Schaub
I originally wanted to create a really trippy scene using marshmallow as clouds and gold Pisces swimming among them on a green field , but schoolhouse work got in the elbow room .
I decided to go uncomplicated and just use my “ 20 dollar luminance box and play around with an alligator pear . I play with a dozen funny configuration … one of which seriously resemble a seedcase racer from Star Wars Phantom Menace . I used my Nikon D3100 for this one , the film ’s metadata is : f/ 5.6 , ISO 400 , 1/125
-Matthew Singleton
I back lit this Orange River slice by perch it on top of a snooted newsflash . Even with the New York minute and ISO on the last mise en scene , the light come up through the orange was too intense . Rather than just dialing a declamatory degree Fahrenheit - stay , I used the extra orangish slices as swooning filter and just start up stack them on top until the light was pleasing . I browse in a minute to bring in out more of the juicy details and the starburst like blueprint .
Canon 5D Mark II , 70 mm , F 8.0,ISO 50,1/100 sec
-Nate Cantrell
burst of flavor
My original plan was to put up fruit being blown up by fervency crackers . Unfortunately the flack cracker did not do my plans jurist . I resort to fool the fruit and halo with a .45 which suit the taste sensation of my esthetic pallet .
Camera : canyon 5D Mark III
Lens : Canon EF 24 - 70 mm f/2.8 L II at 63 millimeter
Aperture : f / 4
Exposure : 1/8000 sec
ISO:200
-Robert Allen
I expect my married woman to intrust to doing the challenge with me no matter what it was on Saturday nighttime before either of us had seen it . We took the photographic camera out to dinner party with us but nothing stick out as something we could use .
Sunday morning I repeated it out gimcrack “ food for thought as prowess ” then , out of the corner of my eye , I see my wife carving the hemangioma simplex .
fritter away in front of the back door :
Canon T4i
EF 50 mm f/1.8 lI lens
f/1.8 1/250s ISO100
-Rob Houge
I was pluck up salad fixings for a “ make your own salad ” night when I realise this white pepper that looked like an wild old man . Nothing else spoke to me for this challenge , so , furious former - man pepper it was .
34 millimetre
f/5.0
1/125 sec
ISO 200
-Rob Huber
television camera : Canon Rebel T3i
Lense : Canon 50 mm
farad : 1.8
ISO : 320
Exposure : 1/60
Everyone knows that beer and nut are a great combining . I think whiskey and nuts are far superior . As the saying plump , “ Do n’t hollo over spilled nuts . ” If you ’re have aroused over these leftover nuts from the holiday , the carafe of Buffalo Trace whiskey should lift your intent .
-Stephen Williams
After picture this weeks sprout challenge I began to brain tempest . My interpretation of food as artistry has always been watch food as an inadament object . conceive and await at different shapes of fruits and vegetables for about a mean solar day gave me no idea . But on saturday morning my girl wake up up ahead of time and was juicing yield . Being more or less hang over the racket woke me up . I went into the kitchen and view a few pears on the counter waiting to be juiced . That ’s when I saw the shape of the fruit and thinking , it look like a bell . On sunday dark , I get hold of the saved Pyrus communis , edit the bottom off to make it 2-dimensional . best a small share of the inside out to make a roll form , and stuck a sportfishing sinking into the Pyrus communis to resemble the Alexander Graham Bell clapper . I used two strobe , one for the central light and one for a strong soft sharpness , and one off camera photoflash directly underneath the pear . Hung the pear by the ceiling with fishing line and used bootleg foam core board as my background .
Camera : Canon 5d mark II
Lens : 24 - 105 millimeter f4 @ 105 mm @f14
ISO : 200
Shutter amphetamine : 1/200th
-Steven Twardzik
Camera : Nikon D800
Lens : 50 mm f/1.8
Metadata :
f/5
ISO 800
Story
I enjoy cookies and milk , a lot — perhaps too much . And I be intimate I ’m not the only one . After all , who can possibly resist the perfect dessert / deglutition combining that transcend both age and culture ?
But as I slowly dunk my preferent cookie down into Milk River , an art that I ’ve honed to a punctilious scientific discipline , I ca n’t help but marvel if my crunchy friends palpate the sharp sting of unjustness brought upon by their tasty popularity . “ Good - bye-bye , savage world ! ” I hear them say , just before I quiet them into complete , lactose submersion .
I ’m no-good it has to be this agency , my chocolate - chip acquaintance . But you are just too bloody delicious .
-Trevor Cochlin
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