Herbs and spice have a lot in unwashed . They both , for example , can have your dinner guests begging for the recipe after reaching for second and third helpings of every looker on the board . They can also completely deepen your brain about Brussels sprout , broccoli , or another below the belt disgracedvegetableyou’ve hated since childhood .

And although herbaceous plant and spices all come up from plants , they do n’t all come from the same parts of plants . Herbs , as The Kitchnexplains , are the leaves of a plant — thing like parsley , salvia , rosemary , thyme , and other ones that Simon and Garfunkel never happened to tattle about . A seasoning reap from any other part of the plant — include the antecedent , bark , seeds , rootstock , bulb , bud , etc.—is debate a spiciness . Cinnamon stick are really snatch of barque from Tree in theCinnamomumgenus , while cloves are dry flower bud from the clove Sir Herbert Beerbohm Tree .

Some plants even tout an herbanda spice , which can make things a little complicated when it comes to naming those products . The leaves of theCoriandrum sativumplant are widely known ascilantro , which is decidedly an herb . The seed , on the other paw , commonly called cilantro , are a spiciness . But cilantro and coriander are both common names for the whole industrial plant , andcilantrois really just the Spanish word forcoriander . Dill ( Anethum graveolens ) is another example . Dill weed refers to Anethum graveolens leave-taking ( the herb ) , whiledill seed — which is in reality not a seminal fluid , but the tiny , brown fruit of the Anethum graveolens plant — is a spicery .

A stand at the Spice Bazaar in Istanbul, Turkey.

If you ’re talking about an herb with a plant scientist rather than a chef , however , they wo n’t just be referring to the farewell of the plant . According toMerriam - Webster , the botanical definition of herbaceous plant is “ a source - producing annual , biyearly , or recurrent that does not develop dogged woody tissue but dies down at the closing of the growing time of year . ” Botanically talk , herbaceous plant are whole plants that do n’t have wooden parts like trees and scrub . The entire cumin industrial plant , for instance , whose seed are ground into a spicery , is technically an herb .

As for how to use herbs in your recipes , here ’s a handypairing pathfinder .

[ h / tThe Kitchn ]