It’snot pink goop . It ’s more like a beige - ish goo . Gross ? Not altogether because crunch up naked as a jaybird chicken meat made on a aggregated level will probably never look appetising , no matter how clean the procedure and how delicious the upshot is . But at least it ’s good to experience you ’re not eating alien essence ?
McDonald ’s Canada recently addressedwhat ’s really inside a McDonald ’s Chicken Nugget and it ’s not as exotic as we were afraid to believe .
It starts with a whole chicken which is slice up up and branch into their specific cuts . Chicken boob is part and gather into a bin . The bin o ’ poulet is then ground up and chicken tegument and seasoning is summate to a core blender . The blended volaille is then shape intothe four official wimp nugget shapesand pat with a light and clayey slugger . It does n’t on the nose look good when it ’s made ( as you ’ll see below ) , but it ’s still volaille .

FoodMcDonald ’s
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