Stouffer’s LasagnaMac.Photo: Courtesy STOUFFER’S

LasagnaMac

If you’ve ever asked yourself whether lasagna could use a surprise layer,Stouffer’shas got you covered.

The frozen-food giant announced their newest offering — LasagnaMac — on social media andin a press releaseTuesday, calling the concoction “the ultimate comfort food experience you never knew you needed.”

The crazy concoction consists of creamy macaroni and cheese layered between sheets of lasagna with meat sauce. The company adds thattheir introduction of LasagnaMaccomes “as appetites for nostalgic and feel-good foods remain on the rise — especially among Gen Z eaters.”

Never miss a story — sign up forPEOPLE’s free daily newsletterto stay up-to-date on the best of what PEOPLE has to offer, from juicy celebrity news to compelling human-interest stories.

Stouffer’s brand marketing manager, Megan McLaughlin, said in the release that the company “worked to create a recipe that will make our fans feel both happy and full.”

According to McLaughlin, “LasagnaMac is a great example of how of our innovation is anchored in consumer obsession — and not to mention, it’s incredibly delicious.”

The hybrid pasta dish will be released this summer “when a limited number of fans will have a chance to try it,” the company added in the release, telling would-be taste-testersto keep an eyeon the brand’s officialsocial media accountsfor more information in the near future.

RELATED VIDEO: Lauren Holly Keeps a Case of Kraft Mac & Cheese on Hand to Remind Herself to “Be Grateful”

Research revealed mayonnaise-and-peanut-butter sandwiches, cookies dipped in guacamole, chocolate and popcorn and sour-cream-and-onion chips with chocolate were also among the top pairings.

Whilesome combinations were quirky, others were classics: The survey found the most popular food combo Americans love is the dipping of French fries in a chocolate milkshake.

According to the results, 41% of respondents were most likely to have discoveredtheir favorite food combinationsfrom family or friends. Others found their go-to pairings while dining at a restaurant (36%) or via social media (33%) — and three in four were proud to share their unexpected food mashups with others.

source: people.com